Tag Archives: think global

By hopping from South to North America, my geographic sense of what is “local” produce has gone topsy-turvy. Now that I’m out of the tropics, my suggestion for homemade Hawaiian ice with coconuts, banana, papaya, and mango is suddenly no longer homegrown. Now a very-berry ice, made with Maine blueberries, Iowan juneberries, or Washingtonian raspberries, […]