By hopping from South to North America, my geographic sense of what is “local” produce has gone topsy-turvy. Now that I’m out of the tropics, my suggestion for homemade Hawaiian ice with coconuts, banana, papaya, and mango is suddenly no longer homegrown. Now a very-berry ice, made with Maine blueberries, Iowan juneberries, or Washingtonian raspberries, […]
You could say I’m a bit of a word nerd. When my husband makes a clever play on words in Spanish, it’s almost as if he’s saying “te amo”. Nothing says “olive you” on Valentine’s Day like a corny pun on a cutesy card, along with a heartfelt message, and chocolate, of course. For inspiration […]
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